Eataly

43 E Ohio St.(312) 521-8700

About

As with every other Eataly around the world, Eataly Chicago was modeled after the first Eataly in Turin, Italy, founded by Oscar Farinetti in 2007. Like Eataly New York, the second US store is a partnership between Eataly Italia, Mario Batali, Joe Bastianich and Lidia Bastianich of Batali-Bastianich (B&B) Hospitality Group, and Adam and Alex Saper, brothers and operating partners. At 63,000 square feet, the Chicago store has plenty for visitors to shop, taste and savor including: six boutique eateries (La Pizza & La Pasta, La Carne, Il Pesce, Le Verdure, La Piazza, La Birreria) and a fine dining restaurant, Baffo; retail counters, including meat, seafood, fresh pasta, pastry and chocolate, cheese and cured meats; two coffee bars, Lavazza and Vergnano; a Nutella corner; a bakery; a mozzarella lab; a gelateria; every essential grocery department including sweets, spreads and jams; more than 100 olive oils – resting under the shade of an olive tree – dry pastas and condiments; a housewares section; a book store; Vino Libero, a wine bar and store; a microbrewery; a cooking school; various private event spaces, and much more!

Social networks